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Food additives. --- Food --- Food Additives. --- Food Contamination. --- Toxicology.

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Food --- Philosophy

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Food Analysis. --- Food Microbiology. --- Food Analysis --- Food Contamination --- #abib:almm --- Microbiology, Food --- Food --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- methods. --- analysis. --- microbiology --- analysis --- Agrotechnology and Food Sciences. Food Sciences --- Food Microbiology --- methods

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Agrotechnology and Food Sciences. Food Sciences --- Colloids. --- Food Physics.

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Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.

Food handling. --- Food adulteration and inspection. --- Food --- Microbiology.